Arrive
Clean, composed and venue-ready.
NEW YORK · MOBILE RAW BAR · PRIVATE EVENTS
Live shucking, curated caviar and polished service — built for cocktail hours, private dinners, brand moments and celebrations across New York.
PERLE NOIRE turns oysters and caviar into a living part of the event: the arrival, the opening of each shell, the presentation, the conversation, the photograph guests keep.
Every detail is considered — black uniform, cold presentation, service language, pace, garnish and the last clean shell.
Clean, composed and venue-ready.
Ice, pearl, shell and caviar presentation.
Opened live, in front of your guests.
Roaming trays or a refined raw bar.
A service built to become part of the night.
Packages are starting points. Guest count, service time, caviar selection, staffing, venue requirements and custom details shape the final proposal.
Pricing upon inquiry
Pricing upon inquiry
Pricing upon inquiry
Caviar service · Additional oysters · Additional shuckers · Extended service · Branded details · Travel
Opening nights, executive dinners, holiday events, client entertainment and office launches.
A refined first impression before dinner — or a late-night surprise after it.
Birthdays, engagements, home dinners and celebrations that deserve a little theater.
Fashion, beauty, PR, gallery openings and luxury real estate activations with a service moment guests naturally share.
The product is not just oysters.
The product is a luxury moment guests remember.
NEW YORK
OYSTER & CAVIAR
ATELIER
PERLE NOIRE is a New York mobile oyster and caviar service created for hosts who care about how a room feels, not only what sits on the menu.
We focus on fresh sourcing, disciplined cold-chain handling, quiet precision and a presentation language of black, white, silver and pearl.
PRIVATE EVENT INQUIRY
Share the date, venue, guest count and the kind of experience you have in mind. We’ll shape a proposal around the room.